Detalles MARC
| 000 -LEADER |
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| fixed length control field |
02219nam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
53008 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CO-BoRNBP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260929093145.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251213s2026 ck o gr 000 0dspa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789580807148 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-BoRNBP |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
CO-BoRNBP |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
s-ck--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59 |
| Item number |
S15m |
| Edition information |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sánchez Peña, Maira Alejandra |
| Relator term |
aut |
| 9 (RLIN) |
329478 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mi cocina sabe a Colombia : |
| Remainder of title |
recetas con herencia e identidad / |
| Statement of responsibility, etc. |
Maira Alejandra Sánchez Peña |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Edición especial |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Bogotá, Colombia : |
| Name of producer, publisher, distributor, manufacturer |
Círculo de Lectores, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2026 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
149 páginas : |
| Other physical details |
fotografías a color ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
Texto |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
Sin mediación |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
Volumen |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Plan Nacional de Lectura, Escritura y Oralidad / Ministerio de las Culturas, las Artes y los Saberes |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye datos curriculares de la autora |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Maira Alejandra Sánchez Peña conocida en redes sociales como Maleja Bestial |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Este libro presenta 6 capítulos de cocina honesta, real y de identidad, con más de 40 recetas a full color para que juntos salvaguardemos esas recetas que se han ido olvidando con el paso del tiempo, y que la autora anhela que las nuevas generaciones conozcan, las hagan propias y nos lleven a perpetuar nuestra identidad. Hablar de la gastronomía de nuestra tierra colombiana es hablar de cocinas de aprovechamiento, de comida exquisitamente sazonada, cocida y servida en abundancia. Aquí, cocinar es más que un acto de saciar el hambre, aquí hablamos de las cocinas como una salida, un sustento para las familias, un acto poderoso de crecimiento, de resistencia, de lucha y, muchas veces, de salvación |
| Uniform Resource Identifier |
<a href="https://www.panamericana.com.co/mi-cocina-sabe-a-colombia-recetas-con-herencia-e-identidad-715339/p?srsltid=AfmBOooDIoxO5BN1Fsqs40CwwN1ucdMje6STCfa29M9S72zLERvw6BGZ">https://www.panamericana.com.co/mi-cocina-sabe-a-colombia-recetas-con-herencia-e-identidad-715339/p?srsltid=AfmBOooDIoxO5BN1Fsqs40CwwN1ucdMje6STCfa29M9S72zLERvw6BGZ</a> |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Recomendado para un público mayor de 18 años |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina tradicional colombiana |
| 9 (RLIN) |
329479 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Preparación de alimentos |
| Source of heading or term |
lemb |
| 9 (RLIN) |
3449 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recetarios |
| Source of heading or term |
lemb |
| 9 (RLIN) |
7743 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación Decimal Dewey |
| Suppress in OPAC |
No |
| Koha item type |
Libro |
| Edition |
Fundalecturacat5 |