Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01288nam a2200325Ic 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9462 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CO-BoRNBP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251002144603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
00003022013 ck a g spa spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789583042232 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-BoRNBP |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
CO-BoRNBP |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59861 |
| Item number |
V19c |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vázquez, Itos |
| Relator term |
aut |
| 9 (RLIN) |
91802 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cocina colombiana de ayer, de hoy y de siempre / |
| Statement of responsibility, etc. |
recopilación y redacción de recetas Itos Vázquez ; fotografías Fernando Ramajo Romero y Fernando Ramajo Gajate. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Bogotá, Colombia : |
| Name of producer, publisher, distributor, manufacturer |
Panamericana, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 páginas : |
| Other physical details |
ilustraciones, fotografías a color |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye índice alfabético de recetas y tablas de equivalencias |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introducción -- Las mejores recetas de la cocina colombiana --Entradas -- Pescados y mariscos -- Carnes y aves -- Postres y bebidas |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocina colombiana |
| 9 (RLIN) |
9597 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomía |
| Geographic subdivision |
Colombia |
| 9 (RLIN) |
9592 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recetarios |
| 9 (RLIN) |
7743 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ramajo Gajate, Fernando |
| 9 (RLIN) |
91805 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ramajo, Fernando |
| 9 (RLIN) |
91804 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación Decimal Dewey |
| Koha item type |
Libro |
| Suppress in OPAC |
No |