Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01074nam a2200325Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250325115523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121119s2001 sp gr 000 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8428328315 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.865 |
| Item number |
P27P |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CO-BoRNBP |
| Language of cataloging |
spa |
| Description conventions |
rda |
| Transcribing agency |
CO-BoRNBP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pérez Oreja, Nuria |
| 9 (RLIN) |
7742 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Procesos de pastelería y panadería |
| Statement of responsibility, etc. |
Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor José Navarro Tomás |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Primera edición |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Madrid |
| Name of producer, publisher, distributor, manufacturer |
Paraninfo |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
194 páginas |
| Dimensions |
30 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
texto |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
sin mediación |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volumen |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Hotelería y turismo |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Confitería |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
37692 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conservación de alimentos |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
7745 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pan |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
37693 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Panaderías |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
37694 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Postres (Cocina) |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
37695 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Recetarios |
| Source of heading or term |
LEMB |
| 9 (RLIN) |
8993 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mayor Rivas, Gustavo |
| 9 (RLIN) |
7747 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Navarro Tomás, Victor José |
| 9 (RLIN) |
7748 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Clasificación Decimal Dewey |
| Koha item type |
Libro |